For groups of 13 people or more, we offer a special selection of the à la carte menu. From 21 people, we are happy to offer you the opportunity to choose from a carefully selected selection from the à la carte menu.
Parmesan cheese | pine nuts | rocket leaves | truffle mayonnaise
Dutch | cocktail sauce | frisée lettuce
feta cheese | homemade croutons | walnuts | caper dressing* Vegetarian
mushroom | bacon | spring onion | thyme
basil | bell peper pimento | vegetarian
We ask you to mention your allergies or intolerances to your waiter before ordering your dish.
grilled | mushroom mix | port wine gravy
medallions | vegetables | choice in sauce | Gipsy | pepper | mushroom
from Mibrasa oven | lemon | salsa verde
two pieces | carrot | lemon | remoulade sauce
pork| breaded | sauce of choice | gipsy | pepper | mushroom
chicken | stir fried vegetables | prawn crackers | seroendeng | acar |peanut sauce
pumpkin | tomato | pine nuts* Vegetarian
goat cheese | zucchini | eggplant | tomato | bell pepper
All our main courses are served with French fries, baked potatoes and seasonal vegetables. From 5 pm on, you can enjoy various salads and vegetables from the salad bar.
grated | orange | white chocolate ice cream | whipped cream
vanilla ice cream | hot chocolate sauce | whipped cream
mousse | nut crumble | caramel sea salt | whipped cream
chocolate | raspberry | crème de cassis liqeuer
vanilla ice cream | coffee liqueur | whipped cream
Please inform our staff before ordering if you have any food allergies