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A La Carte

Salads

Salads

  • Classic Caesar

    14.75

    chicken from Mibrasa oven | homemade croutons | egg | anchovies dressing

    Small portion 11.75
  • Salmon & tuna

    14.50

    sashimi | avocado | wakame | crisp nori chips | Japanese mayonnaise | sesame dressing

    Small portion 11.50
  • Goat cheese

    12.50

    lukewarm | spinach | apple | nut crumble | honey dressing

    Small portion 10.50

The salads can be ordered as a starter or as a main course.

Soups

Soups

  • Tomato soup

    5.75

    tomato basil foam | chorizo cubes

  • Thai vegetable soup *

    6.25

    noodles | bok choy | snow peas | spring onion | vegetarian

    * Vegetarian
  • Bouillabaisse

    7.75

    French fish soup | various fish | rouille | bread croutons

Please inform our staff before ordering if you have any food allergies

Starters

Starters

  • Dinner rolls

    4.75

    aioli | herb butter | tapenade

  • Oyster

    9.95

    3 pieces | shallot | raspberry dressing

    The taste of this oyster has a special balance between fresh and salt. They are soft and crunchy at the same time, with a fine saltiness and a long lasting taste

  • Beef

    14.25

    raw tartare | Van der Valk farm Leiderdorp | quails egg | wasabi cream

    With oyster: €16,75

  • Sweetbread

    14.50

    veal | crispy baked | chorizo | water cress | sherry syrup

  • Carpaccio

    11.75

    Parmesan cheese | pine nuts | rocket leaves | truffle mayonnaise

  • Scallops

    15.75

    sweet and sour cauliflower rice | hazel nut crumble | Hollandaise foam

  • Tuna tataki

    14.25

    black bean | spicy crumble | crumbled egg yolk with hot sauce

  • Shrimps

    12.75

    Dutch | cocktail sauce | herb lettuce

    Small 9.95
  • Beetroot carpaccio

    11.75

    goat cheese | sweet and sour onion | walnuts | herb mayonnaise

Please inform our staff beofe ordering if you have any food allergies 

Mibrasa is a closed charcoal oven. The perfectly controlled air flow ensures a traditional cooking and gives a unique smoky taste to your dish.

CHEF’S MENU

CHEF’S MENU

The Chef and his kitchen brigade prepare a delicious menu and work with organic, regional and/or seasonal products. We are happy to tell you more about the content of the dishes. You can choose from a three or four course dinner.
  • 3 course

    39.50

    If you can show a Restaurant ID €36,50

  • 4 course

    47.50

    If you can show a Restaurant ID €36,50

Vegetarian main courses

Vegetarian main courses

  • “The Beyond Burger” *

    17.50

    Beyond Meat | Vegan burger tomato relish | pickle | lettuce

    * Vegetarian
  • Vegetable tempura *

    18.50

    carrot | mushroom | zucchini | curried rice | chilli sauce

    * Vegetarian
  • Risotto *

    19.50

    green asparagus | cherry tomatoes | Parmesan cheese | truffle

    * Vegetarian

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Fish main courses

Fish main courses

  • Fish & Chips Haagsche Schouw

    19.75

    cod fish | waldorf salad | tartare sauce

  • Salmon

    22.50

    fillet | from Mibrasa oven | antiboise

  • Plaice fillet

    21.50

    steamed | shrimps | samphire | bell pepper coulis

  • Tiger prawn

    24.25

    from Mibrasa oven | garlic | tomato | lemon

  • Salmon

    21.50

    fillet | grilled | spinach | corn | Hollandaise sauce

  • Baby sole

    22.50

    baked | remoulade sauce

    3 pieces: €22,50

    2 pieces: €18,50

  • Sole

    34.50

    a la meunière | clarified butter | fleur de sel

    with Picasso garnish: €37,50

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

The mussels are served with French fries, various cold sauces and bread. You can chose from the salad buffet.

Meat main courses

Meat main courses

  • Rib eye

    25.25

    Australian beef | from Mibrasa oven | grilled | herb butter

  • Tournedos

    27.50

    from Mibrasa oven | sauce of choice | bearnaise | pepper | red wine

  • Tournedos ‘Surf & Turf’

    30.50

    from Mibrasa oven | tiger prawn | lobster sauce

  • Duo of lamb

    21.50

    rack | neck | thyme | lamb gravy

  • Veal picanha

    23.75

    steak | from Mibrasa oven | sage | chimichurri butter

  • Angus steak

    20.75

    grilled | mushroom mix | port gravy

    Small 17.25
  • Black Angus burger

    15.75

    rustic bread | cheddar | pickle | bbq sauce

  • Satay

    18.50

    chicken | stir fried vegetables | prawn crackers | seroendeng | acar |peanut sauce

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.
 

Classic Valk dishes

Classic Valk dishes

  • Farmers schnitzel

    18.75

    pork| breaded | mushroom & onion | cheese grated

    Small 16.50
  • Schnitzel

    18.75

    pork| breaded | sauce of choice | gipsy | pepper | mushroom

    Small 16.50
  • Pork

    20.25

    medallions | sauce of choice | gipsy | pepper | mushroom

    Small 17.25
  • Grilled steak tartare

    18.50

    baked | fried onions | port wine gravy

  • Calf’s liver

    18.75

    slow cooked bacon | apple | red wine gravy

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and seasonal vegetables. From 5 pm you can choose from our salad bar.

Desserts

Desserts

  • Crème brûlée

    8.25

    grated | orange | white chocolate ice cream | whipped cream

  • Cheesecake

    8.00

    white & dark chocolate | whipped cream

  • Passion fruit

    7.25

    raspberry | lime foam | mango sorbet

  • Peach bavarois

    8.50

    almond ice cream | raspberry sauce | whipped cream

  • Banana bread

    7.75

    dulce de leche-ijs | nut crumble | whipped cream

  • Cheese

    18.00

    3 flavours | 3 paring glasses of port wine | olive jam | brioche bun

Classic Valk desserts

Classic Valk desserts

  • Dame blanche

    7.25

    vanilla ice cream | hot chocolate sauce | whipped cream

  • Sorbet

    7.25

    fruit | fruit sorbet ice cream | soda water | strawberry sauce | whipped cream

  • Mont blanc

    6.50

    vanilla ice cream | eggnog | chocolate sauce | whipped cream

  • Pêche melba

    7.00

    vanilla ice cream | peach | raspberry sauce | whipped cream

Coffee specialties

Coffee specialties

  • Irish coffee

    7.00

    coffee | whiskey |whipped cream

  • French coffee

    7.00

    coffee | Grand Marnier |whipped cream

  • Italian coffee

    7.00

    coffee | Amaretto | whipped cream

  • Coffee Dom Bénédictine

    7.00

    coffee | Dom Bénédictine | whipped cream