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A La Carte

Salads

Salads

  • Eastern style |

    14.75

    chicken from Mibrasa oven | bell pepper | bean sprouts | cashew nuts | sesame dressing

    Small portion 12.75
  • Fish

    15.25

    salmon | halibut | Norwegian shrimps | herb dressing

    Small portion 15.25
  • Goat cheese

    12.50

    lukewarm | apple | nut crumble | honey dressing | vegetarian

    Small portion 10.75
  • Beetroot

    11.75

    feta cheese | homemade croutons | walnuts | caper dressing | vegetarian

    Small portion 9.75
  • Bruschetta

    13.50

    green salad | mozzarella cheese | pine nuts | basil | balsamic cream | vegetarian

    Small portion 13.50

The salads can be ordered as a starter or as a main course.

Soups

Soups

  • Tomato soup

    5.75

    basil | bell peper pimento | vegetarian

  • Mushroom soup *

    6.75

    mixed mushrooms | homemade croutons | vegetarian

    * Vegetarian
  • Mustard soup

    5.75

    bacon | homemade croutons

Please inform our staff before ordering if you have any food allergies

Starters

Starters

  • Dinner rolls

    5.25

    aioli | herb butter | tapenade

  • Carpaccio

    12.50

    Parmesan cheese | pine nuts | rocket leaves | truffle mayonnaise

  • Scallop carpaccio

    15.50

    frisee salad | basil | tomato concassé | herb oil

  • Toast

    11.50

    veal | crispy baked | chorizo | water cress | sherry syrup

  • Black Agnus tatatki

    13.50

    spring onion | radish | borage cress | miso mayonnaise

  • Shrimps

    13.75

    Dutch | cocktail sauce | herb lettuce

    Small 9.95
  • Pata Negra

    14.75

    port glace | fig | blue cheese

  • Duck breast

    14.50

    smoked | raspberry | red onion | wasabi cream

  • Cauliflower bavarois

    12.50

    frisee salad | lentil salad | truffle | vegetarian

Please inform our staff beofe ordering if you have any food allergies 

Mibrasa is a closed charcoal oven. The perfectly controlled air flow ensures a traditional cooking and gives a unique smoky taste to your dish.

CHEF’S MENU

CHEF’S MENU

Let our Chef surprise you! The Chef and his kitchen brigade prepare a delicious surprise dinner for you and work with organic, regional and/or seasonal products. You can choose from a three or four course dinner. Our staff member is happy to advise you about pairing wines. 3 course € 39,50 4 course € 47,50
  • 3 course

    39.50

    3 courses from 39,50 for 34,50

  • 4 course

    47.50

    4 courses from 47,50 to 42,50

Vegetarian main courses

Vegetarian main courses

  • “The Beyond Burger” *

    17.50

    Beyond Meat | Vegan burger tomato relish | pickle | lettuce

    * Vegetarian
  • Ravioli *

    17.50

    pumpkin | tomato | pine nuts

    * Vegetarian
  • Lasagna *

    17.50

    goat cheese | zucchini | eggplant | tomato | bell pepper

    * Vegetarian
  • Yellow curry

    17.25

    vegetables | coconut milk | coriander | basmati rice

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Fish main courses

Fish main courses

  • Fish & Chips Haagsche Schouw

    19.75

    cod fish | waldorf salad | tartare sauce

  • Salmon wakame burger

    17.50

    rustic bun | avocado | tzaziki | sesame seeds | fries

  • Salmon

    22.50

    fillet | from Mibrasa oven | lemon | salsa verde

  • Sea bass

    24.50

    from Mibrasa oven | garlic | tomato | lemon

  • Mackerel

    23.50

    mushroom | gnocchi | samphire | herb sauce

  • Baby sole

    23.50

    baked | remoulade sauce

    3 pieces: €23,50

    2 pieces: €19,50

  • Sole

    35.50

    a la meunière | clarified butter | fleur de sel

    with Picasso garnish: €38,00

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

The mussels are served with French fries, various cold sauces and bread. You can chose from the salad buffet.

Meat main courses

Meat main courses

  • Pork tenderloin

    19.50

    free range | from Mibrasa oven | brandy | roasted vegetables

  • Flat iron steak

    19.75

    braised | beef | carrot | onion | mushroom | red wine

  • Tournedos

    27.50

    from Mibrasa oven | red wine
    with duck liver 32,25

  • Angus steak

    22.50

    grilled | mushroom mix | port gravy

    Small 17.25
  • Venison steak

    26.00

    mushroom | berries

  • Game stew

    23.50

    braised | Trappist beer | poached peer

  • Duck breast

    24.50

    from Mibrasa oven | 5 spices | orange sauce

  • Satay

    18.50

    chicken | stir fried vegetables | prawn crackers | seroendeng | acar |peanut sauce

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.
 

Classic Valk dishes

Classic Valk dishes

  • Farmers schnitzel

    19.75

    pork| breaded | mushroom & onion | cheese grated

    Small 16.50
  • Schnitzel

    18.75

    pork| breaded | sauce of choice | gipsy | pepper | mushroom

    Small 16.50
  • Pork

    21.50

    medallions | sauce of choice | gipsy | pepper | mushroom

    Small 17.00
  • Grilled steak tartare

    18.50

    baked | fried onions | port wine gravy

  • Calf’s liver

    18.75

    slow cooked bacon | apple | red wine gravy

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and seasonal vegetables. From 5 pm you can choose from our salad bar.

Desserts

Desserts

  • Crème brûlée

    8.25

    grated | white chocolate ice cream | whipped cream

  • Cheesecake

    8.50

    mousse | nut crumble | caramel sea salt | whipped cream

  • Panna cotta

    8.25

    chocolate | raspberry | crème de cassis liqueur

  • Red fruit soup

    7.25

    sorbet ice cream | blueberries | blackberries | raspberries

  • Poached pears

    7.75

    almond ice cream | raspberry coulis | whipped cream

  • Carrot walnut cake

    7.75

    cinnamon ice cream | maple syrup | whipped cream

  • Cheese

    8.75

    3 flavours | apple syrup | brioche bun
    with 3 paring glasses of port wine 12,75

Classic Valk desserts

Classic Valk desserts

  • Dame blanche

    7.50

    vanilla ice cream | hot chocolate sauce | whipped cream

  • Sorbet

    7.25

    fruit | fruit sorbet ice cream | soda water | strawberry sauce | whipped cream

  • Mont blanc

    7.25

    vanilla ice cream | eggnog | chocolate sauce | whipped cream

  • Café glacé

    7.25

    vanilla ice cream | coffee liqueur | whipped cream

Coffee specialties

Coffee specialties

  • Irish coffee

    7.00

    coffee | whiskey |whipped cream

  • French coffee

    7.00

    coffee | Grand Marnier |whipped cream

  • Italian coffee

    7.00

    coffee | Amaretto | whipped cream

  • Coffee Dom Bénédictine

    8.40

    coffee | Dom Bénédictine | whipped cream