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A La Carte

Salads

Salads

  • Classic Caesar

    14.75

    chicken from Mibrasa oven | homemade croutons | egg | anchovies dressing

    Small portion 11.75
  • Pokebowl

    14.75

    salmon | tuna | prawn | edamame | wakame | rice | soy and sesame dressing

  • Shrimps

    13.50

    from Mibrasa oven | roasted garlic | cherry tomatoes | coriander dressing

    Small portion 10.50
  • Goat cheese

    12.50

    lukewarm | roasted beetroots | walnuts | honey dressing

    Small portion 10.50

The salads can be ordered as a starter or as a main course.

Soups

Soups

  • Tomato soup

    5.75

    tomato basil foam |chorizo cubes

  • Pumpkin soup *

    6.50

    roasted | herb croutons | vegetarian

    * Vegetarian
  • Shrimp soup

    7.50

    chives | brandy cream

Please inform our staff before ordering if you have any food allergies

Starters

Starters

  • Dinner rolls

    4.75

    aioli | herb butter | tapenade

  • Oyster

    9.95

    3 pieces | black bean dressing

    The taste of this oyster has a special balance between fresh and salt. They are soft and crunchy at the same time, with a fine saltiness and a long lasting taste

  • Beef

    13.25

    raw tartare | Van der Valk farm Leiderdorp | quails egg | wasabi cream

    With oyster: €15,75

  • Salmon fillet

    12.75

    smoked | roasted beet | onion | herring spawn | apple dressing

  • Fig

    10.75

    roasted in Mibrasa oven | goat cheese | balsamic | honey | bread crostini

  • Carpaccio

    11.00

    Parmesan cheese | pine nuts | rocket leaves | pesto dressing

  • Beef tataki

    13.00

    black bean | spicy crumble | crumbled egg yolk with hot sauce

  • Tuna

    12.75

    minced | prawn wonton | lime curd | spring onion | chilli cream

  • Avocado carpaccio

    10.25

    pomegranate | Parmesan cheese | walnut oil

  • Shrimps

    12.75

    Dutch | cocktail sauce | herb lettuce

    Small 9.95

Please inform our staff beofe ordering if you have any food allergies 

Mibrasa is a closed charcoal oven. The perfectly controlled air flow ensures a traditional cooking and gives a unique smoky taste to your dish.

CHEF’S MENU

CHEF’S MENU

The Chef and his kitchen brigade prepare a delicious menu and work with organic, regional and/or seasonal products. We are happy to tell you more about the content of the dishes. You can choose from a three or four course dinner.
  • 3 course

    39.50

    If you can show a Restaurant ID €36,50

  • 4 course

    47.50

    If you can show a Restaurant ID €36,50

Vegetarian main courses

Vegetarian main courses

  • Vegan veggie burger *

    15.75

    tomato relish | pickle | lettuce

    * Vegetarian
  • Stuffed bell pepper *

    18.50

    couscous | spinach | feta cheese | herb dressing

    * Vegetarian
  • Pasta *

    19.50

    roasted vegetables | tomato sauce| Parmesan cheese | nut crumble

    * Vegetarian

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Fish main courses

Fish main courses

  • Fish & Chips Haagsche Schouw

    19.50

    cod fish | waldorf salad | tartare sauce

  • Halibut

    23.50

    steamed | mustard | zucchini | bimi | Hollandaise sauce

  • Mackerel

    21.25

    fillet | curry cauliflower | fried rice | tomato salsa

  • Codfish

    22.25

    oak roasted | from Mibrasa oven | fennel | truffle gravy

  • Salmon

    21.50

    fillet | grilled | spinach | corn | Hollandaise sauce

  • Baby sole

    22.50

    baked | remoulade sauce

    3 pieces: €22,50

    2 pieces: €18,50

    Small 18.50
  • Sole

    34.50

    a la meunière | clarified butter | fleur de sel

    with Picasso garnish: €37,50

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Meat main courses

Meat main courses

  • Pork rib eye

    19.75

    grilled | marbled meat | potato batonnet | pea mash | herb pesto

  • Tenderloin

    20.50

    beef | braised | pumpkin risotto | figs

  • Tournedos

    26.00

    from Mibrasa oven | puffed garlic | bimi | sweet potato chips

  • Entrecote

    22.50

    beef | from Mibrasa oven | roasted vegetables | caramelised red onions | garlic butter

  • Angus steak

    20.25

    grilled | mushroom mix | ratatouille | red wine gravy

    Small 17.25
  • Leg of lamb

    21.50

    mini vegetables | roseval potatoes | thyme gravy

  • Duck breast

    24.00

    tame | sugar snaps | spring onion | orange gravy

  • Veal loin

    24.50

    rosemary | truffle potato | braised chicory

  • Black Angus burger

    15.75

    rustic bread | cheddar | pickle | bbq sauce

  • Satay

    18.50

    chicken | stir fried vegetables | prawn crackers | seroendeng | acar |peanut sauce

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.
 

Classic Valk dishes

Classic Valk dishes

  • Winer schnitzel

    18.75

    pork| breaded | egg | lemon

    Small 16.50
  • Schnitzel

    18.75

    pork| breaded | sauce of choice | gipsy | pepper | mushroom

    Small 16.50
  • Pork

    19.75

    medallions | sauce of choice | gipsy | pepper | mushroom

    Small 17.25
  • Grilled steak tartare

    17.50

    baked | fried onions | port wine gravy

  • Calf’s liver

    18.75

    slow cooked bacon | apple | red wine gravy

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and seasonal vegetables. From 5 pm you can choose from our salad bar.

Desserts

Desserts

  • Crème brûlée

    7.75

    grated | Licor 43 | ruby chocolate ice cream | whipped cream

  • Brownie

    8.00

    fudge | caramel ice cream | whipped cream

  • Passion fruit

    7.25

    baked papaya | coconut ice cream

  • Chocolate mousse

    7.75

    cream of orange

  • Melt down cake

    8.00

    chocolate | white chocolate ice cream | whipped cream

  • Bavarois

    8.50

    caramelised banana | Kahlúa | whipped cream

  • Bananabread

    7.75

    maple walnut ice cream | nut crumble | whipped cream

  • Cheese

    18.00

    3 flavours | 3 paring glasses of port wine | olive jam | brioche bun

Classic Valk desserts

Classic Valk desserts

  • Dame blanche

    7.25

    vanilla ice cream | hot chocolate sauce | whipped cream

  • Sorbet

    7.25

    fruit | fruit sorbet ice cream | soda water | strawberry sauce | whipped cream

  • Mont blanc

    6.50

    vanilla ice cream | eggnog | whipped cream

  • Pêche melba

    7.00

    vanilla ice cream | peach | raspberry sauce | whipped cream

Coffee specialties

Coffee specialties

  • Irish coffee

    7.00

    coffee | whiskey |whipped cream

  • French coffee

    7.00

    coffee | Grand Marnier |whipped cream

  • Italian coffee

    7.00

    coffee | Amaretto | whipped cream

  • Coffee Dom Bénédictine

    7.00

    coffee | Dom Bénédictine | whipped cream