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Dinner menu

Starters

Starters

  • Dinner rolls

    5.50

    aioli | herb butter | tapenade

  • Tomato soup

    5.95

    basil |chorizo

  • Salad with shrimps

    16.50

    from Mibrasa oven | roasted garlic | cherry tomatoes | coriander dressing

    Small portion: 14,75

  • Classic caesar salad

    15.00

    chicken from Mibrasa oven | homemade croutons | egg | anchovies dressing

    Small portion: 13,00

  • Goat cheese salad

    12.50

    walnuts | apple | figs | honey dressing | vegetarian

    Small portion: 10,50

  • Pokebowl

    14.75

    salmon | tuna | prawn | edamame | wakame | rice | soy and sesame dressing

  • Beef

    13.75

    raw tartare | home made | Van der Valk farm Leiderdorp | quails egg | wasabi cream

  • Figs

    10.75

    roasted in Mibrasa oven | goat cheese | balsamic | honey | bread crostini | vegetarian

  • Carpaccio

    12.95

    truffle cream | Parmesan cheese | pine nuts | rocket leaves

  • Shrimps

    14.00

    Dutch | cocktail sauce | herb lettuce

    Small portion: 9,95

  • Pata Negra

    14.75

    dried Iberico ham | cornichons | olive tapenade | crostini

Main Courses

Main Courses

  • Angus steak

    23.00

    grilled | mushroom mix | port gravy

    Small portion: 17,75

  • Tournedos

    27.50

    from Mibrasa oven | black angus | port gravy

  • Tournedos Loch Ness

    29.50

    from Mibrasa oven | black angus | smoked salmon | Hollandaise sauce

  • Entrecote

    23.50

    beef | from Mibrasa oven | sliced | caramelised figs | pasta

  • Schnitzel

    19.95

    pork| breaded | brie cheese | mushroom | bell pepper | onion

  • Pork

    21.50

    medallions | sauce of choice | gipsy | pepper | mushroom

    Small portion: 17,75

  • Bistroburger

    19.00

    organic veal | rustic bread | cheddar | pickle | bbq sauce

  • Satay

    19.00

    chicken | stir fried vegetables | prawn crackers | seroendeng | acar |peanut sauce

  • Poussin

    18.00

    grilled chicken from Mibrasa oven | classic herbs

  • Salmon

    21.50

    fillet | from Mibrasa oven | lemon | Hollandaise sauce

  • Baby sole (3 pieces)

    24.50

    baked | remoulade sauce

    2 pieces: 19,50

  • Fish & Chips

    19.00

    cod fish | ravigote sauce | lemon

  • Sole

    35.50

    á la meunière | clarified butter | fleur de sel

  • ‘Incredible Burger’ *

    18.00

    vegan burger | tomato relish | pickle | lettuce

    * Vegetarian
  • Stuffed bell pepper *

    18.50

    couscous | spinach | feta cheese | herb dressing

    * Vegetarian
  • Libanese treat *

    17.95

    couscous | grilled vegetables | baba ganoush | roasted tomatoes

    * Vegetarian
Desserts

Desserts

  • Crème brûlée

    8.25

    rhubarb | white chocolate ice cream

  • Strawberry delight

    8.75

    whipped cream | strawberries | vanilla ice cream

  • Tiramisu

    8.50

    lady fingers | coffee

  • Totally chocolate

    8.75

    brownie | dulche leche ice cream

  • Dame blanche

    7.75

    vanilla ice cream | hot chocolate sauce | whipped cream

  • Sorbet

    7.45

    fruit | fruit sorbet ice cream| soda water | strawberry sauce | whipped cream