- Hotel name
- Hotel Leiden
- Address
- Haagse Schouwweg 14
- Zipcode and city
- 2332KG Leiden
- Location
- Open in Google Maps
A La Carte

Salads
Classic Caesar
15.00 chicken from Mibrasa oven | poached egg | croutons | anchovies dressing
Small portion 13.00Caesar king prawn
16.50 king prawn from Mibrasa oven | poached egg | croutons | anchovies dressing
Small portion 14.75Fish
14.75 salmon | Norwegian shrimps | mustard dill dressing
Small portion 12.75Portobello
12.75 mozzarella cheese | grated | tomato | herb dressing | vegetarian
Small portion 11.00Veggie
12.25 bulgur | mozzarella cheese | bell pepper | avocado | corn | mango dressing | vegetarian
Small portion 11.80
The salads can be ordered as a starter or as a main course.

Soups
Tomato soup *
5.95 basil foam | vegetarian
* VegetarianFrench onion soup
6.75 parmesan cheese | grated | vegetarian
Lobster soup
8.50 crayfish tail | homemade croutons | brandy cream
Spinach soup
6.25 salmon strips | homemade croutons
Please inform our staff before ordering if you have any food allergies

Starters
Dinner rolls
5.50 aioli | herb butter | tapenade
Carpaccio classic
12.85 Parmesan cheese | pine nuts | rocket leaves | truffle mayonnaise
Leiden tasting
16.50 smoked salmon | carpaccio | pata negra | homemade croutons
Seared tuna
14.50 lukewarm | 5 spices | wakame | wasabi mayonnaise | coriander dressing
Beef
13.75 raw tartare | Van der Valk farm | poached egg | truffle mayonnaise | classic garnish
Shrimps
14.00 Dutch | cocktail sauce | herb lettuce
Small 9.95‘Dutch mini pancake’ made with shrimps
14.25 black garlic mayonnaise | cucumber | frisée salad
Chicken thigh yakitori
12.85 lukewarm | noodles | spring onion | ginger | green tea
Chioggia beet carpaccio
9.95 goat cheese | rocket salad | walnuts
Please inform our staff beofe ordering if you have any food allergies
Mibrasa is a closed charcoal oven. The perfectly controlled air flow ensures a traditional cooking and gives a unique smoky taste to your dish.

CHEF’S MENU
3 course
39.50 3 courses from 39,50 for 34,50
4 course
47.50 4 courses from 47,50 to 42,50

Vegetarian main courses
‘Incredible Burger’ *
18.00 vegan burger | pickle | lettuce | black garlic mayonnaise
* VegetarianPortobello *
17.50 couscous | roasted vegetables | pistachio nuts
* Vegetariancurry
17.75 sweet potato | chickpeas | coconut milk | basmati rice
Lasagna *
18.00 goat cheese | zucchini | eggplant | tomato | bell peppe
* Vegetarian
All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Fish main courses
Halibut
23.50 paella | calamari | lobster gravy
Salmon
21.50 fillet | from Mibrasa oven | leek | samphire | sea lavender
Fish trio of the day
21.50 fried | season vegetables | saffron sauce
Fish & Chips Haagsche Schouw
19.00 cod fish | American coleslaw | ravigote sauce
Thai fish curry
19.75 variation of fish | vegetables | coconut milk | basmati rice | mild
Baby sole
24.50 baked | remoulade sauce
3 pieces: €24,50
2 pieces: €19,50
Sole
35.50 a la meunière | clarified butter | fleur de sel
with Picasso garnish: €38,50
All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.
The mussels are served with French fries, various cold sauces and bread. You can chose from the salad buffet.

Meat main courses
Lamb skewer
22.75 from Mibrasa oven | roasted vegetables | couscous | yoghurt dip
Veal ribeye
23.50 slow cooked | roasted vegetables | sweet potato | whiskey gravy
Crispy tenderloin
20.75 confit | endive mash | piccalilli | gravy
Fillet steak
27.50 from Mibrasa oven | béarnaise sauce
angus steak
23.00 grilled | mushroom mix | port gravy
Small 17.75bistro burger
19.00 organic veal | rustic bread | cheddar | pickle | bbq sauce
Satay
19.00 chicken | stir fried vegetables | prawn crackers | seroendeng | acar | peanut sauce
All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Classic Valk dishes
Poussin
18.00 grilled chicken from the Mibrasa oven | classic herbs
Schnitzel
19.95 pork | breaded | mushroom | bacon | brie cheese
Small 16.95Cordon bleu
17.50 pork | breaded | ham & cheese | cheese sauce
Pork
21.50 medallions | sauce of choice | gipsy | pepper | mushroom
Small 17.75Calf’s liver
19.25 bacon | apple | red wine gravy
All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and seasonal vegetables. From 5 pm you can choose from our salad bar.

Desserts
Lemon passion
8.25 lemon pie | lemon curd | almonds | merengue | whipped cream
Totally chocolate
8.75 mousse | brownie | ice cream | whipped cream
Fresh sugar waffle
8.25 warm cherries | cinnamon ice cream | whipped cream
Spanish crème brûlée
8.25 grated | licor 43 | white chocolate ice cream | whipped cream
Banana bread
7.95 walnut ice cream | maple syrup | whipped cream
Cheese
9.00 selection of 3 cheeses | apple syrup | brioche bun
with 3 paring glasses of port wine 13,50

Classic Valk desserts
Dame blanche
7.70 vanilla ice cream | hot chocolate sauce | whipped cream
Sorbet
7.45 fruit | fruit sorbet ice cream | soda water | strawberry sauce | whipped cream
Mont blanc
7.45 vanilla ice cream | eggnog | chocolate sauce | whipped cream
Pêche melba
7.45 vanilla ice cream | peach | raspberry sauce | whipped cream

Coffee specialties
Irish coffee
7.00 coffee | whiskey |whipped cream
French coffee
7.00 coffee | Grand Marnier |whipped cream
Italian coffee
7.00 coffee | Amaretto | whipped cream
Coffee Dom Bénédictine
8.40 coffee | Dom Bénédictine | whipped cream