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A La Carte

Salads

Salads

  • Classic Caesar

    15.00

    chicken from Mibrasa oven | poached egg | croutons | anchovies dressing

    Small portion 13.00
  • Caesar king prawn

    16.50

    king prawn from Mibrasa oven | poached egg | croutons | anchovies dressing

    Small portion 14.75
  • Fish

    14.75

    salmon | Norwegian shrimps | mustard dill dressing

    Small portion 12.75
  • Portobello

    12.75

    mozzarella cheese | grated | tomato | herb dressing | vegetarian

    Small portion 11.00
  • Veggie

    12.25

    bulgur | mozzarella cheese | bell pepper | avocado | corn | mango dressing | vegetarian

    Small portion 11.80

The salads can be ordered as a starter or as a main course.

Soups

Soups

  • Tomato soup *

    5.95

    basil foam | vegetarian

    * Vegetarian
  • French onion soup

    6.75

    parmesan cheese | grated | vegetarian

  • Lobster soup

    8.50

    crayfish tail | homemade croutons | brandy cream

  • Spinach soup

    6.25

    salmon strips | homemade croutons

Please inform our staff before ordering if you have any food allergies

Starters

Starters

  • Dinner rolls

    5.50

    aioli | herb butter | tapenade

  • Carpaccio classic

    12.85

    Parmesan cheese | pine nuts | rocket leaves | truffle mayonnaise

  • Leiden tasting

    16.50

    smoked salmon | carpaccio | pata negra | homemade croutons

  • Seared tuna

    14.50

    lukewarm | 5 spices | wakame | wasabi mayonnaise | coriander dressing

  • Beef

    13.75

    raw tartare | Van der Valk farm | poached egg | truffle mayonnaise | classic garnish

  • Shrimps

    14.00

    Dutch | cocktail sauce | herb lettuce

    Small 9.95
  • ‘Dutch mini pancake’ made with shrimps

    14.25

    black garlic mayonnaise | cucumber | frisée salad

  • Chicken thigh yakitori

    12.85

    lukewarm | noodles | spring onion | ginger | green tea

  • Chioggia beet carpaccio

    9.95

    goat cheese | rocket salad | walnuts

Please inform our staff beofe ordering if you have any food allergies 

Mibrasa is a closed charcoal oven. The perfectly controlled air flow ensures a traditional cooking and gives a unique smoky taste to your dish.

CHEF’S MENU

CHEF’S MENU

Let our Chef surprise you! The Chef and his kitchen brigade prepare a delicious surprise dinner for you and work with organic, regional and/or seasonal products. You can choose from a three or four course dinner. Our staff member is happy to advise you about pairing wines. 3 course € 39,50 4 course € 47,50
  • 3 course

    39.50

    3 courses from 39,50 for 34,50

  • 4 course

    47.50

    4 courses from 47,50 to 42,50

Vegetarian main courses

Vegetarian main courses

  • ‘Incredible Burger’ *

    18.00

    vegan burger | pickle | lettuce | black garlic mayonnaise

    * Vegetarian
  • Portobello *

    17.50

    couscous | roasted vegetables | pistachio nuts

    * Vegetarian
  • curry

    17.75

    sweet potato | chickpeas | coconut milk | basmati rice

  • Lasagna *

    18.00

    goat cheese | zucchini | eggplant | tomato | bell peppe

    * Vegetarian

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

Fish main courses

Fish main courses

  • Halibut

    23.50

    paella | calamari | lobster gravy

  • Salmon

    21.50

    fillet | from Mibrasa oven | leek | samphire | sea lavender

  • Fish trio of the day

    21.50

    fried | season vegetables | saffron sauce

  • Fish & Chips Haagsche Schouw

    19.00

    cod fish | American coleslaw | ravigote sauce

  • Thai fish curry

    19.75

    variation of fish | vegetables | coconut milk | basmati rice | mild

  • Baby sole

    24.50

    baked | remoulade sauce

    3 pieces: €24,50

    2 pieces: €19,50

  • Sole

    35.50

    a la meunière | clarified butter | fleur de sel

    with Picasso garnish: €38,50

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.

The mussels are served with French fries, various cold sauces and bread. You can chose from the salad buffet.

Meat main courses

Meat main courses

  • Lamb skewer

    22.75

    from Mibrasa oven | roasted vegetables | couscous | yoghurt dip

  • Veal ribeye

    23.50

    slow cooked | roasted vegetables | sweet potato | whiskey gravy

  • Crispy tenderloin

    20.75

    confit | endive mash | piccalilli | gravy

  • Fillet steak

    27.50

    from Mibrasa oven | béarnaise sauce

  • angus steak

    23.00

    grilled | mushroom mix | port gravy

    Small 17.75
  • bistro burger

    19.00

    organic veal | rustic bread | cheddar | pickle | bbq sauce

  • Satay

    19.00

    chicken | stir fried vegetables | prawn crackers | seroendeng | acar | peanut sauce

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and vegetables. From 5 pm you can choose from our salad bar.
 

Classic Valk dishes

Classic Valk dishes

  • Poussin

    18.00

    grilled chicken from the Mibrasa oven | classic herbs

  • Schnitzel

    19.95

    pork | breaded | mushroom | bacon | brie cheese

    Small 16.95
  • Cordon bleu

    17.50

    pork | breaded | ham & cheese | cheese sauce

  • Pork

    21.50

    medallions | sauce of choice | gipsy | pepper | mushroom

    Small 17.75
  • Calf’s liver

    19.25

    bacon | apple | red wine gravy

All our meat, fish and vegetarian main courses are served with French fries, baked potatoes and seasonal vegetables. From 5 pm you can choose from our salad bar.

Desserts

Desserts

  • Lemon passion

    8.25

    lemon pie | lemon curd | almonds | merengue | whipped cream

  • Totally chocolate

    8.75

    mousse | brownie | ice cream | whipped cream

  • Fresh sugar waffle

    8.25

    warm cherries | cinnamon ice cream | whipped cream

  • Spanish crème brûlée

    8.25

    grated | licor 43 | white chocolate ice cream | whipped cream

  • Banana bread

    7.95

    walnut ice cream | maple syrup | whipped cream

  • Cheese

    9.00

    selection of 3 cheeses | apple syrup | brioche bun
    with 3 paring glasses of port wine 13,50

Classic Valk desserts

Classic Valk desserts

  • Dame blanche

    7.70

    vanilla ice cream | hot chocolate sauce | whipped cream

  • Sorbet

    7.45

    fruit | fruit sorbet ice cream | soda water | strawberry sauce | whipped cream

  • Mont blanc

    7.45

    vanilla ice cream | eggnog | chocolate sauce | whipped cream

  • Pêche melba

    7.45

    vanilla ice cream | peach | raspberry sauce | whipped cream

Coffee specialties

Coffee specialties

  • Irish coffee

    7.00

    coffee | whiskey |whipped cream

  • French coffee

    7.00

    coffee | Grand Marnier |whipped cream

  • Italian coffee

    7.00

    coffee | Amaretto | whipped cream

  • Coffee Dom Bénédictine

    8.40

    coffee | Dom Bénédictine | whipped cream